We Understand Your Needs
Focusing on providing quality and service improvements, we will evaluate your organization's needs and suggest new and creative alternatives to reducing food and labor costs. With you making the final decisions to support your overall objectives, we will recommend, guide and direct you in implementing improvements.
Working with your food service team, we can provide training on how to prepare nutritious foods that meet regular and special dietary requirements and guidelines.
Our belief is that a successful food service program is dependent on it's food service team. We can provide in-service training that covers food production, sanitation, safety and customer service. We cover issues such as cooking methods, waste reduction and address mandatory in-service requirements. |
Bruce Link, CDM/CFPP
Bruce is the owner, President and Chief Consultant of Food Service Solutions |
Home Page |
About Food Service Solutions |
Contact Page |
Favorite Links |
Recipe of the Month |
Special Food Days
